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Results of the TV Programmes 2015
Golden Grape
Globe cooker Cameroon
Gedeon Programmes, Canal + (FR)
Silver Grape
for the dubbing of the animated film 'The scent of carrots, Czech Television CT (CZ)
Les Films du Nord, La Boite, Productions and Nadasdy Film, Distribution: Awol Animation
Bronze Grape
Teď vaří šéf (Now the Chef cooks!)
TV Prima (CZ)
Special Jury Award
Kouzelné bylinky – Devatero kvítí (Magical Herbs - Nine Flowers)
Czech television (CZ)
FESTIVAL DIRECTOR'S PRIZE
With Donal ... to Vietnam
Foodnetwork (UK)
Results of the Television Programme of the Year 2013 category
The Jury of the 15th edition of the Znojmo Grape Television and Radio Food Programme Festival 2013: Chairman Jiří Mejstřík, Jiří Podlipný, Pavel Brabec has ruled as follows:
Golden Grape
Corsica (Le Chef en France), Kitchen Factory - M6 Channel
Hosted by Cyril Lignac, the series takes you to France’s regions rich in culinary specialities. Find out how to cook Corsican polenta of chestnut flour and make a liqueur using gentian with the chef in Corsica.
Reason: The jury appreciates the attractive and dynamic view of the traditional Mediterranean cuisine and lifestyle.
Silver Grape
Draci v hrnci (Dragons in the Pot), Czech TV
Reason: The jury appreciates the focus on child viewers. The authors have managed to combine a light entertaining form with the educational goal.
Bronze Grape
Vařte jako šéf (Cook Like the Boss), FTV Prima
Reason: The team around Zdeněk Pohlreich has managed to find a new, kinder face. Pohlreich proves to be a true personality as an anchor when it comes to promoting quality cooking. The resultant work benefits from professional directing, screenplay, cinematography and editing.
Special Recognition
Dans les cuisines du Palais Princier Monaco – Patrick Spica Productions
This document provides a behind the scenes look at the day-to-day work of Christian Garcia, the Monaco royal family’s chef. Garcia cooks for Prince Albert II and his wife Charlene as well as preparing and organising large banquets in the principality. Viewers experience the preparations for the visit of Croatia’s president in the royal couple’s private suite, live.
Reason: Authors employ brilliant documentary methods to show the viewers culinary art in the noble settings that most mortals have no chance of visiting.
